Made with only the finest ingredients—Lurpak® Butter, flour, farm-fresh eggs, and a touch of natural sea salt—our pastry is a celebration of simplicity done exceptionally well. Each element is carefully selected to ensure purity, quality, and consistency.

We proudly supply our handcrafted pineapple tarts for events, and hotels. Whether it’s for weddings, corporate gifts, festive hampers, or premium hotel amenities, our products offer a touch of heritage, elegance, and quality.

Melaka, once a key spice port and home to the Peranakan Heritage, is where pineapple tarts began. Its rich cultural roots and traditional recipes passed down for generations give each tart meaning and depth. With sweet heartfelt craftsmanship, Melaka isn’t just where tarts are made, it’s where they belong.