Artisanal Heritage, Timeless Taste
Love For Tradition, Respect For Craftsmanship, And A Vision To Preserve A Beloved Heritage Pastry
Handcrafted Traditional Pineapple Tart
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Our Signature
The Straits Signature Handcrafted Traditional Pineapple Tart is more than just a treat — it’s a symbol of heritage and a true taste of Malacca’s rich cultural tapestry. Known as Kuih Tair/ Nyonya Pineapple Tart among the Peranakan community, this iconic cookie has been cherished for generations and is an essential part of festive celebrations in Malaysia and Singapore.
Selection of Premium Ingredients
Quality speaks through every bite. We use only premium butter and fresh local pineapples, slow-cooked into golden jam with minimal sugar. Each tart is crafted with care — no shortcuts, just pure, honest flavour. Our buttery pineapple tarts are known for their melt-in-your-mouth texture and authentic homemade taste.
Baker's List
- Hot selling
Baker's Story
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The Pastry A Foundation of Elegance
Made with only the finest ingredients—Lurpak® Butter, flour, farm-fresh eggs, and a touch of natural sea salt—our pastry is a celebration of simplicity done exceptionally well. Each element is carefully selected to ensure purity, quality, and consistency. -
We do events
We proudly supply our handcrafted pineapple tarts for events, hotels, and corporate gifting. Whether it’s for weddings, festive hampers, or premium hotel amenities, our tarts bring a touch of Malaysian heritage and artisanal elegance to every occasion. Add a taste of tradition with Straits Signature Pineapple Tarts — handmade in Melaka, Malaysia. -
Why Melaka?
Melaka, once a key spice port and home to the Peranakan Heritage, is where pineapple tarts began. Its rich cultural roots and traditional recipes passed down for generations give each tart meaning and depth. With sweet heartfelt craftsmanship, Melaka isn’t just where tarts are made, it’s where they belong.
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